On this, the last day of February 2007, I am taking some time to make some banana bread for Fred to treat himself with when he gets home( cause I will be gone to the quilt guild meeting).
I am posting the recipe, just because it is the most consistently wonderful recipe I have ever used! Usually I change them a bit, or don't use one at all! This is delicious, though and I think the secret is making sure all ingredients are left out to be room temp and in the sour cream! Yes, sour cream in banana bread doesn't sound good but it is! It must not be left out !!
It adds a creamy, nice, dense, wonderful, cake-like texture. I always have very black bananas because I will only eat them when they are still very greenish yellow.
Take out the stick of butter and the two eggs when you wake up or start the coffee in the morning and by the time you read your emails, feed the kids and get them off to school/daycare or walk the dog/read a few blogs they will be room temp and ready to rock!
You will need: To turn the oven on to 350
To make one loaf you will need: 1 stick butter
1 cup sugar
2 large eggs
1 1/2 unbleached flour
1 tsp fresh baking soda
1 tsp salt
1 cup mashed very ripe bananas (about 3)
1/2 cup sour cream
1 tsp vanilla
1/2 cup chopped walnuts or pecans( if you want)
Put the butter and sugar in a bowl and using the mixer, cream this together for a few minutes until light and fluffy. Add the eggs and beat some more. Use a spatula to scrap the sides and get it all nice and fluffy and pretty and light yellow. In another bowl mix or sift together the flour, baking soda and salt. One time I just dumped the dry stuff into the wet stuff and after I baked it I got a big mouthful of baking soda, so I urge you to either learn from my mistake or suffer the yuck! I slowly put the dry into the wet butter mixture and then after it is combined I put the bananas in the empty flour bowl and beat them really well with the same mixer attachments, then I add them to the butter & flour mixture and then the sour cream and vanilla. It doesn't have to be beaten much, just combined really and then I put it in a sprayed bread pan and I always put that on a cookie sheet in case the baking soda has a volcano like affect!! (hahaha- it's happened and that burnt smell is not good!)
Oh, if you like nuts then of course add them before you put it in the pan. I set the timer and bake it for 1 hour and 10 minutes.
You can use the old toothpick test but wait until the buzzer goes off because you don't want to lose all the heat by opening the oven door and checking it all the time! Be patient.
Let it bake.
Go vacuum or fold laundry or read a magazine or something.
I put mine on a wire rack, in the pan, to cool for about 10 minutes and then usually can't resist testing it! So delicious with butter or peanut butter!
This is such a treat and only takes about 1o minutes prep time. Of course, you will have to walk the dog twice to burn it off! It's also LOST MENU appropriate. I think Jack or Locke could help you dig a hole to make an underground oven like the Indians used...it's possible...how else can you make pineapple upside down cake? Or coconut cream pie (made from boars milk? are there any cows on the island? maybe there's some powdered milk in the hatch?) I bet Hurley has some hidden somewhere....